You've probably heard of mango salsa on the side of seafood, but I recommend giving this refreshing cucumber salsa a try the next time you grill some swordfish or shark, on the side!
Going green.... Put the lime in the cucumber and mix it all up! :)
Ingredients:
1 cucumber, peeled and diced small
1/2 a lime, juiced
pinch of salt (fleur de sel if you have it, but you can use regular salt too)
pinch of sugar
3/4 cup fresh mint leaves, diced small
Use fresh mint. This is from my garden.
Instructions:
1. Place all ingredients in a bowl and mix gently. Refrigerate it at least a half an hour. You can refrigerate it all day if you want to make it ahead of time, too.
Cucumber salsa. Voila!
Special Notes:
I like serving this partially over grilled swordfish or grilled shark. You can also garnish it with a fresh mint sprig to give it extra flair! :) This salsa is so good that my daughter and I even like eating it straight out of the bowl by itself!
Serves 3-4.
Cool as a Cucumber Salsa served with grilled swordfish.
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