1 cucumber, peeled and diced small
1/2 a lime, juiced
pinch of salt (fleur de sel if you have it, but you can use regular salt too)
pinch of sugar
3/4 cup fresh mint leaves, diced small
1. Place all ingredients in a bowl and mix gently. Refrigerate it at least a half an hour. You can refrigerate it all day if you want to make it ahead of time, too.
I like serving this partially over grilled swordfish or grilled shark. You can also garnish it with a fresh mint sprig to give it extra flair! :) This salsa is so good that my daughter and I even like eating it straight out of the bowl by itself!