Category: Marinade

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Beef Marinade

4/19/2012

Ingredients:

2 1/2 teaspoons paprika
2 teaspoons caraway seeds
2 teaspoons dried marjoram
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper (optional - my daughter prefers it w/out the cayenne)
1/4 cup olive oil

Instructions:

Mix it all together, and coat the meat in it well in a ziploc bag, overnight.

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Lamb Marinade

4/19/2012

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Ingredients:

1/3 cup olive oil
4 cloves garlic, smashed and minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup orange juice

Instructions:

Mix all ingredients together and coat lamb chunks with it thoroughly in a ziploc bag. Marinate overnight in the refrigerator.

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Fish / Salmon Marinade (for hearty pieces on the grill; not meant for kabobs)

4/19/2012

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Ingredients:

1/2 cup olive oil
1 clove garlic, minced
2 tsp. fresh parsley, chopped
1/2 tsp. fresh thyme, chopped

Instructions:

Combine all ingredients and coat the fish with it in a ziploc bag. You can let it sit for a few hours in the refrigerator marinating, or grill right away.

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Chicken Marinade

4/19/2012

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Ingredients:

1/4 cup fresh lime juice
zest of 1 lime
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. salt
1 tablespoon sugar

Instructions:

Combine all ingredients and coat the chicken pieces with it in a ziploc bag. Marinate it for 2 - 4 hours.

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The Recipes:

I believe in butter. Real butter. I don't believe in low-fat, or no-fat, so don't expect to find "light" versions of my recipes here.

Everything I post is delicious, and self-invented.

If I call something vegetarian, and it's not, well, what can I say. I'm not vegan, I'm not vegetarian, and don't know the rules. I eat what I like, and like what I eat. I believe in meat.

Enjoy!

Beef Marinade

Lamb Marinade

Fish / Salmon Marinade (for hearty pieces on the grill; not meant for kabobs)

Chicken Marinade

The Recipes:

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